Range/Oven/Cooktop
	Description A stove is a kitchen appliance designed for the objective of cooking food. Kitchen stoves depend on the application of direct heat for the cooking process and may also contain an oven, used for baking. An oven is an enclosed compartment for heating, baking or drying.

Maintenance Checklist

• Clean exterior of range/oven/cooktop with a non-abrasive cleanser to avoid scratches and acid. Try using a degreaser but do not       pour cleaners directly onto surfaces.
• Replace the drip pans or bowls beneath the grates on a gas stove/range and beneath the heating element on an electric       stove/range every 2 to 3 years.
• If your oven is self-cleaning, consult the owner's manual for instructions on how to use this feature. The self-cleaning feature works       by heating the interior of the oven to a temperature so hot that it incinerates the residue inside the oven. Run the self-cleaning cycle       of the oven approximately four times a year and upon cycle completion, wipe out ashes with a wet rag.
• On gas ranges, inspect the pilot flame, which should be a sharp blue cone shape about 1/4 to 3/8 inches in height.

Troubleshooting - Range/Oven/Cooktop

Problem	Potential Cause	Potential Solution
The range will not power on.	Power is not reaching the unit.	Ensure the unit is plugged in. Check for a blown fuse and reset.
Burner(s) will not turn on.	The electronic control may need to be reset.	If there is power to the unit, disconnect the power for 15-30 minutes and re-try.
	The element may not be plugged in correctly.	Unplug the burner and reinstall to ensure it is securely plugged.
	The burner may be defective.	Remove burner and plug into alternate receptacle. If element still does not work it may need replacing.
	The wiring is defective or blocked.	Check the wiring, terminal or switch for defectiveness.

Troubleshooting - Range/Oven/Cooktop continued

Problem	Potential Cause	Potential Solution
Burners will not ignite.	Pilot light is out.	Relight pilot light.
	Gas is not on.	Open the gas valve.
	The burner cap is set incorrectly.	Be sure cap is on correctly and not shaky. Be sure the cap matches the burner size. If there is more than one type of burner size, make sure a small cap is not on a larger burner.
The burner will not stay on.	The pilot port is clogged.	Clear the port with a toothpick, small wire or pipe cleaner.
	The unit is located in a drafty area.	Try to avoid drafts near the range.
Unsteady flame.	Clogged burner.	Clean burner surface to unclog.
	The mixture of air and gas is unbalanced.	Contact the local gas company
	Damaged element.	Replace the element.
The burner is making unfamiliar noises and leaves soot.	The mixture of air and gas is unbalanced.	Contact the local gas company.
The oven overheats or bakes unevenly.	The oven was not pre-heated.	Allow your oven to preheat before baking. Since many items have a short cooking time, failure to preheat dramatically affects cooking results.
	Circulation in the oven is affected by placement of aluminum foil in the oven.	If you use aluminum foil on your oven shelf, never cover the entire shelf. This will block the circulation of the heat in the oven. Allow two inches around the back and sides of the oven shelf for proper heat circulation.
	The exhaust vent is clogged.	Clean the vent to eliminate the clog. If necessary, replace the air filter.